Jenna Bennett

Jenna Bennett (she/her/hers) is a PhD student in the American & New England Studies Program at Boston University. Her research centers on 20th century American material culture related to food history. She is currently studying American restaurants and concessions at the 1939-40 New York World’s Fair. She obtained her MA from Binghamton University and BA from Marist College, both in art history. Her previous experience is centered in museums and historic institutions.